Dry Red Chilli
Bold colour, high pungency, and versatile Indian chilli varieties – graded and packed for consistent export quality.
India is one of the largest producers and exporters of dry red chilli in the world. Our chilli is sourced from India's premier growing regions – Guntur (Andhra Pradesh), Byadgi (Karnataka), and Rajasthan – known for their rich colour, heat, and flavour. We supply a range of varieties suited to global cuisines, food processing, and spice blending.
Key Specifications
| Product Type | Dry Red Chilli (Whole / Crushed / Powder) |
|---|---|
| Varieties Available | Sannam, Teja, Byadgi, Guntur, Wonder Hot |
| Scoville Heat Units (SHU) | 15,000 – 85,000 SHU (varies by variety) |
| Colour | Bright red to deep red (ASTA colour value 40–120) |
| Moisture | 10% – 12% (max) |
| Purity / Admixture | 98% – 99% clean |
| Packaging Options | 25 kg / 50 kg PP bags, jute bags, or custom packaging |
| Shelf Life | 12 – 18 months from date of packaging |
| Origin | India |
Quality & Processing
Our dry red chilli undergoes careful sorting, cleaning, and grading to remove stems, discoloured pieces, and foreign matter. Each lot is tested for moisture, pungency (SHU), colour value, and purity before packaging. We offer whole dry chilli, crushed chilli flakes, and fine chilli powder depending on buyer requirements. Packaging is done to preserve colour, aroma, and heat during shipping and storage.