Puffed Rice (Muri)

Light, crispy, and naturally gluten-free – India's beloved puffed rice, now available for global snack markets.

Puffed rice, commonly known as muri in India, is a staple snack ingredient made by heating rice kernels under high pressure until they expand. It is widely consumed across South Asia and is gaining popularity in global health-food and snack markets due to its light texture and low calorie content.

Key Specifications

Product Type	Puffed Rice (Muri / Murmura)
Raw Material	Parboiled or raw rice (fine grain variety)
Moisture	4% – 6% (max)
Texture	Crispy, light, uniform puff
Purity	99%+ (no broken or flat kernels)
Packaging Options	5 kg / 10 kg / 25 kg poly bags, bulk bags, or custom
Shelf Life	6 – 12 months from date of packaging
Origin	India

Quality & Processing

Our puffed rice is produced using clean, graded rice kernels and processed under hygienic conditions. Each batch is checked for uniform puff, crispiness, and absence of burnt or flat pieces. Packaging is done in moisture-resistant bags to maintain freshness during transit and storage. We can offer plain, flavoured, or custom-processed muri as per buyer specifications.